Waiting for Free Food - Intro
April 3, 2008 by Toby Getsch
Intro
Well, it’s a Thursday. Once again, I’m at work early. I like the calm and quiet of the mornings. It allows me to think clearly, feel fully and breath with ease. I’ve been this way for a while, going back to working at the health club during college through the mid-90’s. I had mostly early shifts and often arranged for no work on Friday through Sunday, unless I was doing a basketball camp or clinic, which I adored - and still don’t really understand why it paid so well!
The ride on the bus this morning on I-90, going across Lake Washington was typical. Yeah, typically awesome! Calm water. Slight mist, could be considered fog, but the sun was shining through it enough that Mt. Rainier looked awake and mostly clear. I wish I could say the same for my head - for the cold I have and the thoughts and emotions I’m trying to endure, understand, embrace and learn from. I’m glad I’m listening. I’m hearing and feeling. And, I don’t regret this softer side of me, nor do I want it to callous.
This, I think and feel is the beginning of my writing, real writing. I have no doubt talked about it and thought about it for years. This is it. I’m going to write and I’m going to write and I’m going to write. I’m going to feel all the strains and pains of writer’s block at times. I’m going to also feel the pressure of so many thoughts and so much stuff trying to get out, that my fingers will hardly be able to stay even a few laps behind, as these thoughts race.
This one is a long distance endurance adventure. I don’t think it’s a race. That doesn’t mean I won’t rev the engine, nor does it mean I won’t take pit stops. One thing is certain, I am going to WRITE!
I’ve got to give some inspirational credit here. Greg Geyer, a friend of mine, gave me a book to read. It’s Kitchen Confidential, by Anthony Bourdain. I’ve had it a month or so, and finally started reading it on a trip up to Victoria, BC, the weekend after my 36th birthday, about a week and a half ago. This morning I just made the connection… Way back, in about ‘94 or ‘95 when I was working at the health club, I was going to do something. I don’t even remember what it was. I asked a coworker, “Guess what I’m doing?” She replied, “Waiting for Free Food.” I said, “No, but someday when I write books, that will be the title of my first book. Is that ok if I use it?” And, I mentioned to the other coworker who was right there, “You heard me ask, if this ever goes anywhere.” They both chuckled and I was concretely given permission. Now… connecting the dots… “Kitchen Confidential” … “Waiting for Free Food” … Now, I am going to WRITE!



Go for it. A page a day and in a year you’ll have a book.
Michael~ Yup. That’ll be a good start. I think it’s going to be fun.